Food Processing
Food Processing
Design and installation of clean rooms and critical areas for the food industry
Valtria designs and installs clean rooms, critical areas, and controlled environment zones for the food industry, essential for ensuring food safety and product quality—especially in minimizing microbiological and cross-contamination risks.
Handling and packaging of cooked, cured and cheese products.
During food handling and packaging, maintaining a controlled environment is crucial to prevent contamination from pathogenic microorganisms and other harmful substances. Cooked, cured, and cheese products can be especially vulnerable to contamination due to their moisture and nutrient content, which can promote the growth of microorganisms.
Our cleanroom solutions minimize the presence of airborne particles, reducing the risk of cross-contamination and ensuring that the products are free from impurities.
Pre-cooked foods: preparation and packaging of IV and V range products.
Ready-to-eat meals (such as prepared dishes and heat-and-serve foods) are highly susceptible to contamination due to their high nutrient and moisture content.
Pre-cooking processes often do not eliminate all microorganisms, increasing the risk of foodborne illnesses if not handled and packaged under appropriate conditions.
Cleanrooms in food processing allow for controlled environments during handling and packaging, significantly reducing contamination risks. These specialized areas ensure that food products remain free from impurities and maintain the highest safety and quality standards.
Bakery and pastry: sliced bread, pastries, frozen cakes, confectionery, and more
For bakery and pastry production, factors such as temperature, humidity, air quality, and microbial presence must be carefully controlled to ensure product consistency and food safety.
Cleanrooms help regulate these conditions, maintaining a particle- and microorganism-free environment that protects product quality. Controlling airborne contamination is especially critical in preventing cross-contamination with other food products.
Dairy products: milk, yogurt, cheese
Beverages: juices, bottled water...
At Valtria, we specialize in cleanrooms solutions for the food industry, ensuring full compliance with ISO-14644 and GMP standards.
Other projects we work on
Projects about Food Processing
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