Design and installation of cleanrooms and critical areas for the Food Industry:
Valtria designs and installs cleanrooms and critical areas and controlled environment areas for the food sector, crucial to ensure food safety and product quality, especially in terms of reducing microbiological contamination and cross-contamination. We offer solutions for different sub-sectors such as:
- Handling and packaging of cooked and cured products and cheeses.
During the handling and packaging of food products, it is essential to control the environment in which these operations are carried out to prevent contamination of products with pathogenic micro-organisms and other harmful substances. In particular, cooked, cured and cheese products can be especially vulnerable to contamination due to their moisture content and nutrients, which can promote the growth of micro-organisms. These cleanrooms are designed to minimize the presence of particles in the air, reducing the risk of cross-contamination and ensuring that products are free of impurities.
- Pre-cooked products: Preparation and packaging of IV and V range products.
IV and V range pre-cooked products, such as ready meals or ready-to-heat meals, may be particularly vulnerable to contamination due to their high nutrient and moisture content. In addition, the pre-cooking process is often not sufficient to remove all micro-organisms present in food, which can increase the risk of food-borne illness if not properly handled and packaged.
Cleanrooms allow control of the environment in which these handling and packaging operations are carried out, minimizing the risk of contamination of products with pathogenic micro-organisms and other harmful substances. These cleanrooms are designed to minimize the presence of particles in the air, reducing the risk of cross-contamination and ensuring that products are free of impurities.
- Bakery and confectionery: sliced bread, baked goods, ice-cream cakes, pastries...
In the manufacture of sliced bread, pastries, iced cakes, cakes and other bakery and confectionery products, it is necessary to control factors such as temperature, humidity, air quality and the presence of micro-organisms, in order to obtain high quality and food safe products. Cleanrooms allow control of these factors and maintain an environment free of particles and micro-organisms that could contaminate products and affect their quality and safety. It is especially important to control the presence of particles and micro-organisms in the environment, to avoid cross-contamination with other products.
- Dairy: milk, yoghourts, cheese, etc.
- Drinks: juices, water, etc.
