Food industry
Food industry
Design and installation of clean rooms and critical areas for the food industry
Valtria designs and installs clean rooms, critical areas, and controlled environment zones for the food industry, which are crucial for ensuring food safety and product quality, especially in terms of reducing microbiological contamination and cross-contamination.
Handling and packaging of cooked, cured products, and cheeses
During the handling and packaging of food products, it is essential to control the environment in which these operations are carried out to avoid contamination of the products by pathogenic microorganisms and other harmful substances. Cooked, cured products and cheeses can be especially vulnerable to contamination due to their moisture and nutrient content, which can promote the growth of microorganisms.
These rooms are designed to minimize the presence of airborne particles, reducing the risk of cross-contamination and ensuring that the products are free from impurities.
Pre-cooked products: preparation and packaging of IV and V range products
Pre-cooked IV and V range products, such as ready-to-eat meals or heat-and-serve dishes, can be particularly vulnerable to contamination due to their high nutrient and moisture content.
Additionally, the pre-cooking process often does not eliminate all microorganisms present in the food, which can increase the risk of foodborne illnesses if these products are not handled and packaged under appropriate conditions.
Cleanrooms for the food industry allow for the control of the environment where these handling and packaging operations are performed, minimizing the risk of contamination of the products by pathogenic microorganisms and other harmful substances. These rooms are designed to minimize the presence of airborne particles, reducing the risk of cross-contamination and ensuring that the products are free from impurities.
Bakery and confectionery: sliced bread, pastries, frozen cakes, bakery items...
In the manufacture of sliced bread, pastries, frozen cakes, and other bakery and confectionery products, it is necessary to control factors such as temperature, humidity, air quality, and the presence of microorganisms to achieve high-quality products and food safety.
Cleanrooms help control these factors and maintain an environment free from particles and microorganisms that could contaminate the products and affect their quality and safety.
Dairy products: milk, yogurts, cheeses…
Beverages: juices, water...
At Valtria, we specialize in cleanrooms for the food industry, complying with all the requirements of ISO-14644 and GMP standards.
Other projects we work on
Projects about Food industry
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