Design and installation of cleanrooms and critical areas for the food sector:
- Pre-cooked products: preparation and packaging of IV and V range products such as salads, pastas, sandwiches, sauces ...
- Bakery and pastry products: sliced bread, bakery products, frozen cakes, pastries ...
- Meat products: handling and packaging of meat, ham and cured meat products.
- Dairy products: milk, yoghurt, cheese ...
- Beverages: juices, waters ...