Food

Design and installation of cleanrooms and critical areas for the food sector:

  • Pre-cooked products: preparation and packaging of IV and V range products such as salads, pastas, sandwiches, sauces ...
  • Bakery and pastry products: sliced bread, bakery products, frozen cakes, pastries ...
  • Meat products: handling and packaging of meat, ham and cured meat products.
  • Dairy products: milk, yoghurt, cheese ...
  • Beverages: juices, waters ...